Image 1 of 3
Image 2 of 3
Image 3 of 3
-
Key Features & Benefits
Restaurant-Quality Results: The extreme 1500°F heat sears meat in as little as 60 seconds per side, creating a rich, golden-brown Maillard crust that locks in juices and flavor.
Patented Infrared Technology: Unlike traditional grills that heat the air, Schwank's overhead infrared burners use radiant heat to cook food directly, ensuring even heat distribution and virtually eliminating flare-ups caused by dripping fat.
Precision Temperature Control: The cooking temperature is managed by easily adjusting the height of the grill grate across multiple levels, allowing for versatile cooking from a high-heat sear down to a low-temperature rest or slow cook.
Premium Craftsmanship: Proudly Made in the USA, each grill is constructed from high-quality, durable 304 stainless steel, ensuring robust build quality and longevity.
Versatile and Portable: Compact and equipped with sturdy carrying handles, the Schwank Grill is ideal for use in backyards, on patios, at tailgating events, or while camping. It can also be enhanced with accessories like a pizza stone to cook perfect personal pizzas in minutes.
Efficient and Easy to Use: The unit fires up in seconds with a simple push-button electronic igniter and preheats to full temperature in under three minutes. Removable components and a drip tray make cleanup simple.